A picture of Canned / Pickled Curry Green beans.

Canned / Pickled Curry Green beans

Francois_Porra @francoisvdm

Vacy, NSW, Australia

Canned / Pickled Curry Green beans

Francois_Porra @francoisvdm

Vacy, NSW, Australia

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Ingredients

1 mins

20 servings

1 kgGreen Beans
500 gramsSliced Onions
2 cupWater
2 tspSalt
1 cupBrown Vinigar
1 tbspCake Flour
2 tspMild Curry (or to taste I prefer Hot Curry)
1 cupSugar

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Steps

1 mins

1

Boil the green beans, onions and salt together for about 20 min.
2

Make a paste out of the flour, helps that it doesn't clots.
3

Add the Vinegar, Flour, Curry and Sugar stir well.
4

Boil together until the beans is soft.
5

Bottle while hot in sterilized bottles.

Saved

Cooksnaps

Saved

Francois_Porra @francoisvdm

on April 05, 2016 08:06

Vacy, NSW, Australia

I do have a passion for good food

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