Bread roll

Name: Bread roll
Cuisine: Indian
Ingredients: 4 potatoes (boil, pell, meshed); 3-4 spoons coriander leaves chopped; To taste Salt; 2 spoons chat masala; 1 spoon black pepper powder; 2 green chilli chopped; 5-6 bread slices; For deep frying Oil; 2 carrots (peeled, washed, grated)

Deepti Kulshrestha @cook_11953189

Delhi

#stuffed

Carrots and potato stuffing bread roll..

#stuffed

Carrots and potato stuffing bread roll..

Deepti Kulshrestha @cook_11953189

Delhi

#stuffed

Carrots and potato stuffing bread roll..

#stuffed

Carrots and potato stuffing bread roll..

Saved

Ingredients

4potatoes (boil, pell, meshed)
3-4 spoonscoriander leaves chopped
To tasteSalt
2 spoonschat masala
1 spoonblack pepper powder
2green chilli chopped
5-6bread slices
For deep fryingOil
2carrots (peeled, washed, grated)

Saved

Steps

1

Take a pan pour 2-3 spoon oil, heat oil on medium flame.. Add grated carrots or boil mashed potatoes, add green chillies chopped, salt, black pepper powder, chat masala, chopped coriander leaves mix well for 3-4 minutes.
2

Stuffing is ready for bread roll.
3

Dip bread in water squeeze gently to remove excess water.
4

Put filling in center of bread.Roll filled in oval shape seal edges so that filling does not come out.
5

Deep fry in hot oil until golden brown and crispy.
6

Serve hot with tomato ketchup.