Chicken gizzards

Name: Chicken gizzards
Total time: 2400 s
Cuisine: South African
Ingredients: 1 kg chicken gizzards; 1 onion chopped; 3 garlic clove minced; 5 small green chillies finely chopped; Drizzle of olive oil; 1 TSP six gun spices; 1 TSP rajah mild; 1 TSP chicken spice; 1 TSP bbq; 1 chicken cube; 3 TBS minestrone soup; To taste ground pepper

Thulani Makhoba @cook_9029677

Soweto South Africa

Simple lunch for the family before heading back to work on Monday, the lunch is simple tasty bit hot cause we love chillies😋😋😋

Thulani Makhoba @cook_9029677

Soweto South Africa

Simple lunch for the family before heading back to work on Monday, the lunch is simple tasty bit hot cause we love chillies😋😋😋

Saved

Ingredients

1h40 mins

1 kgchicken gizzards
1onion chopped
3garlic clove minced
5small green chillies finely chopped
Drizzle of olive oil
1 TSPsix gun spices
1 TSPrajah mild
1 TSPchicken spice
1 TSPbbq
1chicken cube
3 TBSminestrone soup
To tasteground pepper

Saved

Steps

1h40 mins

1

Rinse the gizzards to be clean and then boil them on a medium heat. As you are cooking them to see that the gizzards are now cooked you must use a fork to skew them once the skew easy then your gizzards are perfectly cooked.
2

Check them and once are that soft the add the drizzle of olive oil, and the chicken cube, spices, onion, garlic and chillies
3

Stir then and add that dash of water to let it cook again. Once the mixture of everything in that pot is soft cooked then prepare your soup thickner
4

Take a cup add those soup spoons and water then mix and pour it over the gizzards lower the stove heat and cover the chicken gizzards
5

They now looks delicious, tasty and ready to be served. Our lunch it's Pap, cabbage and chicken gizzards😋😋😋