Puri chole

Name: Puri chole
Total time: 60 s
Cuisine: Indian
Ingredients: For puri dough:; 2 cups wheat flour; 1 spoon ajwain; 2 spoon oil; Water; For chole:; 1/2 kg white chole; 4 chopped onion; 3 chopped tomato; 4 green chilli; 2 tbsp garlic-ginger paste; to taste Salt; 1 tbsp red chilli; 1 tbsp garammasala; 1 tbsp chana masala; Oil

Manju Khurana @cook_13903841

Fatehabad

Puri chole

Manju Khurana @cook_13903841

Saved

Ingredients

1 mins

For puri dough:
2 cups wheat flour
1 spoonajwain
2 spoonoil
Water
For chole:
1/2 kgwhite chole
4chopped onion
3chopped tomato
4green chilli
2 tbspgarlic-ginger paste
to tasteSalt
1 tbspred chilli
1 tbspgarammasala
1 tbspchana masala
Oil

Saved

Steps

1 mins

1

For puri :- take wheat flour add ajwain,salt and oil in a bowl and mix them all.add water and knead tight dough.
2

Divide the dough into half and roll the dough evenly into circles using rolling pin.roll neither too thin nor thick. Further heat oil in a deep frying pan or kadai.when the oil is sufficienttly hot, drop rolled out poori press gently with the spoon to puff up.
3

Once they puff, it will automatically turn over.if not, once the bottom side is golden brown, turn over the poori and fry the puri till golden brown.
4

Take oil in a pan and ginger, garlic paste and saute it. Add chopped onion and saute it add Chopped tomato and green chilli and saute it.now add salt, red chilli powder, turmeric,garam masala and chana masala.cook for 2 minutes and boiled chloe into it.
5

For chole: soak chole overnight.in morning boil chole in pressure cooker for 1/2 hour at low flame.
6

Serve hot puri with chole and salads.