Guilt free Samosa

Name: Guilt free Samosa
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 1/2 Cup Maida/all purpose flour; 1 handful whole wheat flour; 4 Potatoes; 3/4 cup fresh green peas; 1 big chunk ginger; 4 Green Chillies; 1 1/2 tbsp salt/to taste; 6 tbsp cold pressed oil; 1 tbsp Jeera; 1/2 tbsp dhaniya powder; 1 tsp Garam Masala

Smita Agarwal @cook_12243300

Chandigarh

#stuffed
Who doesn’t like samosas.But the deep fried samosas are not the healthiest we all know that.I tried to make health-friendly samosas by making them in Air fryer.Trust me there is no compromise on taste as they are equally delicious and lip smacking😋and I was the happiest as I had them guilt free.😀

Smita Agarwal @cook_12243300

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Ingredients

2-3 servings

1 1/2 CupMaida/all purpose flour
1 handfulwhole wheat flour
4Potatoes
3/4 cupfresh green peas
1big chunk ginger
4Green Chillies
1 1/2 tbspsalt/to taste
6 tbspcold pressed oil
1 tbspJeera
1/2 tbspdhaniya powder
1 tspGaram Masala

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Steps

1

First we’ll prepare the filling.Dice the potatoes in small cubes.Grate the ginger and finely chop the green chillies.Heat 1 tbsp oil in a pan.Add jeera to it.Then and grated ginger and dhaniya powder.Add potatoes,peas and salt to taste
2

Cook on low to medium flame.Add Garam Masala and again cook for a minute.Switch off the flame when potatoes and peas are soft and nicely cooked.Keep it aside for some time.
3

Now for the dough,to a bowl add maida,whole wheat flour,salt and 4 tbsps of oil.Knead it into a soft dough (not very soft) and let it rest for 5-10 minutes.
4

Now take a small portion of the dough and roll it into a small circle.Cut the circle into two halves.Fill each half with potato peas filling and seal properly using water giving it the shape of a samosa.Fill all samosas in the same manner.Keep these samosas in the freezer for 30-40 minutes.
5

Now preheat the Air fryer for 5 minutes.Brush all the samosas with oil.Place the samosas in the air fryer basket.Cook them at 200 degree Celsius for 15-20 minutes.Keep flipping the samosas after every 7-10 minutes.Yummy healthy samosas are ready to relish.