Punjabi breakfast gobhi partha

Name: Punjabi breakfast gobhi partha
Cuisine: Indian
Ingredients: whole wheat flour for rolling; Oil/ghee for cooking; For The Dough; 2 cup wheat flour; 1 tbsp oil; to taste Salt; For stuffing; 1/2 cup finely chopped onions; 1 tbsp chopped green chilies; to taste Salt; 1/4 cup finely chopped coriander; 1 1/2 cup grated cauliflower; 2 tbsp oil; 1/2 tbsp cumin seeds

Jayakrite Kande @cook_12324384

Raipur

#stuffed
Post 2

Jayakrite Kande @cook_12324384

Raipur

#stuffed
Post 2

Saved

Ingredients

whole wheat flour for rolling
Oil/ghee for cooking
For The Dough
2 cupwheat flour
1 tbspoil
to tasteSalt
For stuffing
1/2 cupfinely chopped onions
1 tbsp chopped green chilies
to tasteSalt
1/4 cupfinely chopped coriander
1 1/2 cupgrated cauliflower
2 tbsp oil
1/2 tbspcumin seeds

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Steps

1

For dough
2

Combine all the ingredients in a deep bowl and knead into a soft dough using enough water
3

For stuffing
4

Heat the oil in a broad non-stick pan and add the cumin seeds.
5

When the cumin seeds crackle, add the onions and green chilies and sauté on a medium flame for 30 seconds.
6

Add the cauliflower and salt and sauté on a medium flame for 1 to 2 minutes.
7

Add 4 tbsp of water, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
8

Add the coriander and mix well. Keep aside.
9

Divide the gobi stuffing into 5 equal portions. Keep aside.
10

Divide the dough into 5 equal portions.
Roll out a portion of the dough in circle shape and using a little whole wheat flour for rolling.
11

Place one portion of the gobi stuffing in the centre of the circle.
12

Bring together all the sides in the centre and seal tightly.
Roll out and make paratha of dough.
13

Heat a tava and cook the paratha on a medium flame, using a little ghee, till golden brown spots appear on both the sides.
14

Repeat steps to make 4 more parathas.
15

Serve hot.