Chicken Shawarma with Saj Bread

Name: Chicken Shawarma with Saj Bread
Ingredients: (For the bread); 3 cups all-purpose flour (about 375 grams); 1 teaspoon sugar; 1 teaspoon salt; Warm water, for kneading; (For the shawarma); 8 pieces chicken cutlets; 1 large onion; 1 green bell pepper; 1 red bell pepper; 1 yellow bell pepper; Pinch paprika; Pinch ground cardamom; Pinch ground bay leaf; Pinch sumac; Pinch chicken seasoning; 1 teaspoon salt; 1 teaspoon black pepper

Mu Lan @cook_13534995

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Chicken Shawarma with Saj Bread

Mu Lan @cook_13534995

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Ingredients

(For the bread)
3 cupsall-purpose flour (about 375 grams)
1 teaspoonsugar
1 teaspoonsalt
Warm water, for kneading
(For the shawarma)
8 pieceschicken cutlets
1large onion
1green bell pepper
1red bell pepper
1yellow bell pepper
Pinchpaprika
Pinchground cardamom
Pinchground bay leaf
Pinchsumac
Pinchchicken seasoning
1 teaspoonsalt
1 teaspoonblack pepper

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Steps

1

Combine all the dry ingredients and mix well. Gradually add warm water and knead until a dough forms. Divide the dough into balls, coat with oil, cover with plastic wrap, and let rest for at least 30 minutes.
2

Roll out each dough ball and cook on a skillet over low heat on the stovetop until done.
3

(For the shawarma) Slice the chicken cutlets, onion, and bell peppers into strips. Add the spices and mix well.
4

Heat a skillet over medium heat, add 1 tablespoon oil and 1 tablespoon butter, and cook the shawarma mixture until done.
5

Place the filling in each bread, roll it up, and repeat with the remaining ingredients.
6

Heat a grill pan and toast the wraps until they have nice grill marks, like in restaurants. I like to serve it with tahini sauce.