Rose chai masala

Name: Rose chai masala
Yield: 1 serving
Cuisine: British
Ingredients: 3/4 mug milk of your choice; if you’re using a plant-based milk, use an unsweetened version; 1/2 mug water; 5 cardamom pods, crushed; 1/2 tsp ground ginger(or a peeled, grated 1-2cm chunk fresh ginger); 3 cloves; 1 tsp fennel seeds; 2-3 dried rosebuds (the ones used for tea); 1 tsp black tea - or 1 teabag; 1/2 tsp ground cinnamon - or a cinnamon stick; 1-2 tbsp rose water; Sweetener of choice eg jaggery or honey

Alessandra @alessa

Combining my love for chai and my love for all things rose-flavoured 💖💖💖 Based on my chai recipe with the addition of fennel, rosebuds and rose water.

Alessandra @alessa

Combining my love for chai and my love for all things rose-flavoured 💖💖💖 Based on my chai recipe with the addition of fennel, rosebuds and rose water.

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Ingredients

1 serving

3/4mug milk of your choice; if you’re using a plant-based milk, use an unsweetened version
1/2mug water
5cardamom pods, crushed
1/2 tspground ginger(or a peeled, grated 1-2cm chunk fresh ginger)
3cloves
1 tspfennel seeds
2-3dried rosebuds (the ones used for tea)
1 tspblack tea - or 1 teabag
1/2 tspground cinnamon - or a cinnamon stick
1-2 tbsprose water
Sweetener of choice eg jaggery or honey

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Steps

1

Put everything except the cinnamon, rose water and sweetener into a pan. Heat on a low heat for 10- 15 mins.
2

Add the rose water to taste. And finally the sugar/ honey and enjoy 😋