Paneer stuffed khandvi

Name: Paneer stuffed khandvi
Cuisine: Indian
Ingredients: 1 cup besan / gram flour; 1 cup curd; 2 cups water; Salt as per taste; Pinch turmeric; Pinch sugar; 2 tsp ginger green chilli paste; For tempering -; 1 tsp oil; 1 tsp mustard seeds; 5-6 curry leaves; For green stuffing -; 1 small cube crumbled paneer; 1 tsp basic green chutney.Mix both Ingredinets well; For red stuffing -; 1 small cube crumbled paneer; And 1 tsp tomato sauce.mix both ingredients well

Kanwaljeet Chhabra @cook_14570363

Khandvi is very delicious and healthy snack . I have stuffed paneer into these khandvi for making this recipe more healthy . This is a innovative recipe .

Kanwaljeet Chhabra @cook_14570363

Khandvi is very delicious and healthy snack . I have stuffed paneer into these khandvi for making this recipe more healthy . This is a innovative recipe .

Saved

Ingredients

1 cupbesan / gram flour
1 cupcurd
2 cupswater
Salt as per taste
Pinchturmeric
Pinchsugar
2 tspginger green chilli paste
For tempering -
1 tspoil
1 tspmustard seeds
5-6curry leaves
For green stuffing -
1 small cube crumbled paneer
1 tspbasic green chutney.Mix both Ingredinets well
For red stuffing -
1 small cubecrumbled paneer
And 1 tsp tomato sauce.mix both ingredients well

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Steps

1

Mix besan,curd,turmeric powder,ginger green chilli paste,sugar and water. Mix all ingredients well until no lump is remains in batter.
2

Now strain this batter. Now take a nonstick kadai or pan,pour this batter. Stir contineusly.After 10 minutes mixture starts thicken.When mixture starts the leaving sides of the pan.Turn off the gas.
3

Grease the 2 big plate or thali and spread the spoonful of batter on each thali. Wait for 5-7 minutes.
4

Now put red stuffing on one thali and spread all over on batter.
5

Put green stuffing on another thali and spread all over the batter.
6

Cut the khandvi on each thali lengthwise into equal portion and roll up gently.
7

For the tempering- just before serving heat oil in pan,now put mustard seeds and curry leaves. When seeds starts crackle turn off the gas. Pour this tempering on stuffed khandvi..Serve hot and enjoy.