Egg Fry
When you want a quick and yum starter
Steps
- 1
Take a pan and heat some oil in it
- 2
Add cumin seeds, curry leaves and garlic finely chopped
- 3
After a minute add turmeric, chilli, pepper powder
- 4
Fry it for like 30 seconds
- 5
Add the boiled egg which has to be cut in two halves
- 6
Keep tossing the pan so that the egg and masala can mix properly without really breaking it
- 7
Add chopped coriander for garnish. Now your egg fry is ready to eat
Similar Recipes
More Recipes
-

Tom Jacobs -

Elyse Rose
-

Jowar Flour Chakali - Sorghum Flour Instant Chakali
Surekha Dongargaonkar
-

Crumbs & Chaos
-

Shari Meyer
-

Rekha Bapodra
-

Barnyard Millet Medu vada with Chutney
Sampada Shrungarpure
-

culinarycubit
-

I Had No Idea Apples and Puff Pastry Could Do This! 🍎
OnlyProven Recipes
-

ldscorpio1
-

Mackenzie Naquin
-

Cooking with Kimberly Wood
-

Sweet and Sour Pork Tenderloin
My Grilling Spot
-

Vish Foodies By Vandana
-

Shamsiyya Shuaibu Adam
-

Sommy -

RUCHIKA
-

Mansi
-

Rupali Kolvekar
-

Su Yanti
-

Lick Fingers (Abj Moms)
-

Sweet and Sour Pork Tenderloin
My Grilling Spot
-

Er. Amrita Shrivastava
https://cookpad.wasmer.app/us/recipes/6807766








Comments (6)