Steps
- 1
Take wheat flour in a big bowl add water mix it well it should be thick consistency
- 2
Then add finely chopped all above mentioned veggies in the batter now add curd and salt and food colour in the batter mix it well. let the batter rest for 15 mins.
- 3
Heat a nonstick pan grease it well spread the batter and make it like dosa or chilla with help of oil apply both the sides cook the roll from both the sides.
- 4
Wheat roll is ready to serve.
Similar Recipes
More Recipes
-

Whitney | Sprinkle&Spice
-

Myles Levin
-

Myles Levin
-

Myles Levin
-

Myles Levin
-

Myles Levin
-

Fennel and Celery Root Coleslaw
Myles Levin
-

Green Beans with Walnuts and Garlic
Myles Levin
-

Myles Levin
-

Myles Levin
-

ldscorpio1
-

Mackenzie Naquin
-

Cooking with Kimberly Wood
-

Sweet and Sour Pork Tenderloin
My Grilling Spot
-

TreasuredTastesAbjmum26
-

Tina matta
-

Princess Amrah
-

Tina matta
-

DrAnupama Johri
-

RUCHIKA
-

Valarie Muthoni
-

Catherine Ochieng
-

HeidiGayle20
-

Megline Adhiambo
https://cookpad.wasmer.app/us/recipes/6809006







Comments