Makkhan gujhiya

Name: Makkhan gujhiya
Cuisine: Indian
Ingredients: 1 cup white butter unsalted; 2-3 tbsp powdered sugar; 3/4 cup Mawa; 2 tbsp cashews and pistachios (grinded corsaly); As needed Dry fruits (almonds,cashews pistachios finely chopped); 1/2 tsp cardamom powder; 1/2 tsp ghee

DrAnupama Johri @cook_13992128

#stuffed
A very special and unique sweet dish
.. It's so tasty and mouth melting dish .Today first' time I tried to make this sweet dish at home, It's outer layer is made of butter and fillings is same as traditional gujhiya.This recipe is suitable for winters.

DrAnupama Johri @cook_13992128

Saved

Ingredients

1 cupwhite butter unsalted
2-3 tbsppowdered sugar
3/4 cupMawa
2 tbspcashews and pistachios (grinded corsaly)
As neededDry fruits (almonds,cashews pistachios finely chopped)
1/2 tspcardamom powder
1/2 tspghee

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Steps

1

Take out the butter from the fridge before making of this recipe. Let it leave like this for few minutes. Butter should neither be too much cool nor melted.
2

Heat a non-stick pan add ghee and roast dry fruits lightly.Take out in a plate
3

Add Mawa in same pan and roast on low flame. don't roast it too much. colour should not be charged.Let it cool.
4

Now add sugar and other ingredients in it. Mix well.
5

Now take a little portion of butter on your palm and flatten it. Take a plastic sheet and place the flatten butter on it.Make round shape with fingers or other plastic sheet.
6

Don't make very thin layer... place a piece of filling over one half.
Fold the other half over and press the edges together to seal lightly. Make a design with fork
7

Garnish with dry fruits. Makkhan gujhiya is ready. Keep in fridge before serving.