Mashed potatoes

Name: Mashed potatoes
Cuisine: Kenyan
Ingredients: Finely peeled Patotoes; 2 plum Tomatoes; Fresh ginger; 1 bulb Onion; cube Royco; Salt; Cooking oil

Mathaga Martha @cook_14249180

Nakuru

Lets do a light meal. Those lazy days that you don't feel like doing a lot of cooking.

Mathaga Martha @cook_14249180

Nakuru

Lets do a light meal. Those lazy days that you don't feel like doing a lot of cooking.

Saved

Ingredients

Finely peeled Patotoes
2plum Tomatoes
Fresh ginger
1bulb Onion
cubeRoyco
Salt
Cooking oil

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Steps

1

First Put your potatoes in a sufuria with water and put it on fire to boil till it cooks, be careful not to overcook
2

Chop your onions and put in another sufuria. Add cooking oil
3

Add your fresh mashed garlic
4

Let them cook till golden brown
5

Add you sliced Tomatoes and let it cook to make a paste. Add your royco cubes
6

Remove your cooked potatoes from the boiling pot and put in the paste as you mash with a cooking stick
7

Add salt and mash well, and completely mix with the paste
8

Your mashed potatoes is ready.
9

Serve while hot.