My Caramel & Rum flavoured pineapple Dessert 😘

Name: My Caramel & Rum flavoured pineapple Dessert 😘
Yield: 4 servings
Cuisine: British
Ingredients: 1 fresh Pineapple; 4 tbls Brown light muscovado sugar; 1 tsp Cinnamon sugar; 1 tbls Butter; 4 tbls Honey; 2 tbls Rum

Maureen 😀 @Moe131

Liverpool England

I saw on one of the advertisements this way of cutting a pineapple star shaped. So i did it that way as it looks so nice with my sauce and Roasted. Use the root of leaves for the finish. #Dessert#Pineapple

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Ingredients

4 servings

1fresh Pineapple
4 tblsBrown light muscovado sugar
1 tspCinnamon sugar
1 tblsButter
4 tblsHoney
2 tblsRum

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Steps

1

Cutting the pineapple
2

Then when the outer skin has been removed then you cut a little out in a long triangular shape cutting all the stems out. So it has a star shape. Cut down the middle in half.
3

Next lay the 2 pieces down on the flat side. On greaseproof paper in an oven dish.Melt the Butter in a small saucepan
4

When its melted add the Sugar and stir. Mix the cinnamon sugar or 1/2 tsp cinnamon powder mix then add the rum.
5

Next add the honey stir and turn heat off it will be thick and sticky and looks like caramel. Pour over the two halves of pineapple and cook in a preheated oven for about 45 minutes. During that time you need to open the oven and use a spoon to baste the pineapple about 4 or 5 times during the cooking.
6

Slice the pineapple into 8 pieces and add the little caramel sauce that is left over them. Makes a nice tasty desert.

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Maureen 😀 @Moe131

on January 08, 2019 17:04

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜