Steps
- 1
Take a bowl add suji and curd in it. Make a vicious batter.
- 2
Add salt into and mix.
- 3
Now leave this batter for 15 min.
- 4
After 15 min add required water into this batter.
- 5
Make a idli maker put batter into it and bake it in microwave for 3-4 min.
- 6
Now it is ready and serve it with sambhar.
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