Pork patty with curry sauce

Pork patty with curry sauce
Steps
- 1
Stir the minced pork with salt, (clockwise). Add 1 tablespoon water in process (around 4 times). keep stirring (around 4-5 mins) until it become sticky
- 2
Add in the soy sauce, sugar and corn starch into the mixture. Stir it well and divided them evenly. Leave it for 20 mins.
- 3
Put some corn starch on the surface of the patty before pan frying.
- 4
Heat the oil with medium heat. Turn to low heat and keep pan frying. Turing when it becomes gold in color. Leave it on the kitchen paper, absorb the exceed oil.
- 5
Heating the curry sauce at the same time.
- 6
Pour the curry sauce on the patty.
Keywords
Similar Recipes
More Recipes
-

Bina Anjaria
-

Swati Ganguly Chatterjee
-

Jon Michelena
-

Leftover Dal and Potato Cutlets 🥔
Kulsoom Bukhari
-

Seema Sharma
-

Ankita Kapil Varshney
-

Heirloom Traditional Thali ---- Dhokli Nu Shak, Jaggery, Bhakri, & Chaas
Bina Samir Telivala
-

Spaghetti con Bisque di Gamberi
Francesco
-

Allittu Unde (Popped Sorghum Flour Laddus)
Suchitra S(Radhika S)
-

Traditional Bajra-Tomato Jugalbandi
culinarycubit
-

🌈NinjaMommaKitchen🌈
-

Creamy Orzo with turkey and spinach
supernanny
-

White Chocolate Orange Cookies
Elizabeth Moore -

Amaka Udekwe -

Meghan Gill -

Vivian A
-

Kuldeep Kaur
-

Dan
-

Adaoha Kay
-

Kuldeep Kaur
-

jyoti sikka
-

Ameena Abubakar
-

Seun Tuyo



















Comments