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Pork patty with curry sauce
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A picture of Pork patty with curry sauce.

Pork patty with curry sauce

Teresa Tsang
Teresa Tsang @cook_9407308
Hong Kong

Pork patty with curry sauce

Teresa Tsang
Teresa Tsang @cook_9407308
Hong Kong
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Ingredients

35 mins
  • 250 gminced pork
  • 1.5 teaspoonsalt
  • 1 teaspoonaugar
  • Water
  • 2 teaspoonsoy sauce
  • Corn starch
  • packCurry sauce
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Steps

35 mins
  1. 1

    Stir the minced pork with salt, (clockwise). Add 1 tablespoon water in process (around 4 times). keep stirring (around 4-5 mins) until it become sticky

    A picture of step 1 of Pork patty with curry sauce.
    A picture of step 1 of Pork patty with curry sauce.
  2. 2

    Add in the soy sauce, sugar and corn starch into the mixture. Stir it well and divided them evenly. Leave it for 20 mins.

    A picture of step 2 of Pork patty with curry sauce.
  3. 3

    Put some corn starch on the surface of the patty before pan frying.

    A picture of step 3 of Pork patty with curry sauce.
    A picture of step 3 of Pork patty with curry sauce.
  4. 4

    Heat the oil with medium heat. Turn to low heat and keep pan frying. Turing when it becomes gold in color. Leave it on the kitchen paper, absorb the exceed oil.

    A picture of step 4 of Pork patty with curry sauce.
    A picture of step 4 of Pork patty with curry sauce.
    A picture of step 4 of Pork patty with curry sauce.
  5. 5

    Heating the curry sauce at the same time.

    A picture of step 5 of Pork patty with curry sauce.
  6. 6

    Pour the curry sauce on the patty.

    A picture of step 6 of Pork patty with curry sauce.
    A picture of step 6 of Pork patty with curry sauce.
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Teresa Tsang
Teresa Tsang @cook_9407308
on January 09, 2019 13:43
Hong Kong

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Keywords

Curry Corn Ground Pork Soy

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