Fried veg

Name: Fried veg
Cuisine: Indian
Ingredients: 1 cup small fried aloo; 1 cup fried broccoli; 1 cup fried carrot; 1 cup fried beans; 1 cup fried capsium; 1 cup fried paneer cubes; 1 cup small onion fried; 1 cup curd; 1 cup Tamoto paste; 1 cup onion paste; 1 tbsp green chilli; 1 table spoon garlic paste; 1 table spoon ginger paste; 4 table spoon kabab masala; 1 teaspoon black salt; 1 teaspoon garam masala; 1 teaspoon haldi powder / turmeric; 1 teaspoon red chilli powder; to taste Salt; as needed oil

Anjana Jhunjhunwala @cook_13876129

Hastings

Fried veg

Anjana Jhunjhunwala @cook_13876129

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Ingredients

1 cupsmall fried aloo
1 cupfried broccoli
1 cupfried carrot
1 cupfried beans
1 cupfried capsium
1 cupfried paneer cubes
1 cupsmall onion fried
1 cupcurd
For gravy
1 cupTamoto paste
1 cuponion paste
1 tbspgreen chilli
1 table spoongarlic paste
1 table spoonginger paste
4 table spoonkabab masala
1 teaspoonblack salt
1 teaspoongaram masala
1 teaspoonhaldi powder / turmeric
1 teaspoonred chilli powder
to tasteSalt
as neededoil

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Steps

1

In a heavy bottom pan heat oil add ginger garlic and chilli paste
2

Add onion,tomato paste add all spices add cook for 5 minutes
3

Add curd and mix well,add vegetables and mix well cook for 5 minutes and serve hot.