Take lassi in a big bowl and besan salt,red chilli turmeric powder and required water

Boil this when the bubbles come up now low the flame and let it boil for 20-25 min

Take a pan heat oil add jeera chopped onion potato and ginger and garlic paste and green chilli

When onion become brown add salt rd chilli and turmeric Powder mix it

Cook for 10-12 min

Now add gravy into the boiled kadi and mix it well

Now kadi is ready to serve

Take a cooker add oil and jeera

Now add rice and water and salt mix it well

Cover the lid tightly and cook for 2-3 whistles

Now kadi chawal is ready to serve