Sesame babycorn

Name: Sesame babycorn
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm babycorn; 2 tbsp sesame seeds; 102 tsp red chilli powder; Oil to fry; 1 tsp oil to saute; 2 tsp red chilli flakes; 2 tbsp cornflour; To taste salt; 1/2 tsp sugar; 1/2 tsp vinegar; 1/2 tsp Turmeric powder; 1/2 tsp soya sauce; 1 tbsp tomato sauce; 1 tsp chopped garlic; 1 tsp black pepper powder

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#sesamepeanut

Sanchita Das @cook_SanchitaDas30

Saved

Ingredients

30 minutes

2 servings

200 gmbabycorn
2 tbspsesame seeds
102 tspred chilli powder
Oil to fry
1 tspoil to saute
2 tspred chilli flakes
2 tbspcornflour
To tastesalt
1/2 tspsugar
1/2 tspvinegar
1/2 tspTurmeric powder
1/2 tspsoya sauce
1 tbsptomato sauce
1 tspchopped garlic
1 tspblack pepper powder

Saved

Steps

30 minutes

1

First cut babycorn into pieces
2

Add salt,black pepper powder, 1/2 tsp chilli flakes, red chilli powder.
3

Make thick batter mixing cornflour,flour,salt,1/2 tsp red chilli flakes. Add babycorn pieces to it. Add sesame seeds and deep fry twice.
4

Add 1 tsp oil to a pan. Add garlic.saute.Add red chilli flakes. Add sauces. Mix1 tsp cornflour with1 tbsp water and pour into the pan
5

Add babycorn. Add salt,vinegar,sugar. Saute until dry.