Paella (seafood rice)

Traditional Valencian rice recipe

We Valencians love getting together with family or friends on Sundays to enjoy a good paella, so… Today I didn’t make a traditional paella, but I did whip up a black rice dish instead! I served it with garlic mayonnaise, which is a must in my house whenever we have this kind of rice.Living here in the U.S., some ingredients are a bit tricky to find — like squid ink — but I found some little cans of squid in its ink from the brand GOYA that work perfectly! Plus, they’re imported from Spain! As for the fish stock, I buy it ready-made because it’s hard to find the right fish here to make a good homemade broth.Even so, it turns out amazing, and my husband and I feel like we’re at a beachside chiringuito while we eat it!! 😎☀️🌊🥘🍻

I make it with an electric paella pan, and it turns out very good. The trick is not to use too much rice, and since it's brown rice, RINSE it well to remove the starch. The cooking time for brown rice is exactly the same as for white rice. If you overcook it, it becomes mushy and is no good. Don't worry, it won't be undercooked. Give it a try.1 part rice to 2 parts water.

My oven broke, so I made this instead.Some tips:Step 4: This recipe uses garlic oil. If you don't have the oil, you can use olive oil and garlic.Step 6: Please don't add too much salt.Recipe by Yuuyuu0221.

Paella is one of those dishes with layers and layers of flavor.

Tips for the perfect paella: To start, choose an Extra Virgin Olive Oil from Spain for this dish. It's what guarantees the best flavor and aromas. And to finish, once you turn off the stove, cover the paella with a dish towel and let it rest for 10 minutes. See? With these simple tricks, all that's left is to follow our paella recipe step by step to wow your guests with this typical Spanish dish, adored around the globe.

This classic spanish dish is great for entertaining friends and family. Your guests will end up too full to move, but still want more!

This is a very tasty spanish dish

This is the real paella made in Valencia, Spain.

This food is very delicious!!! 👍 I have tried this food for the first time in Spain, because it is one of the famous Spanish dishes, and I think that it is a must for me to try to make it at home, but this is not an authentic Paella recipe, because:1. I didn't cook it in a Paella Pan, but in a non stick skillet, because I don't have Paella Pan.2. I didn't use safron and artichoke, because it's so rare and pricey here.So, This is just my version of it... 😊

Yum

🔸Sometimes it's more convenient to use fresh or frozen seafood mix, or separate frozen ingredients—you choose. I liked this frozen mix from Agrifer Congelados. I recommend it.

Some leftovers from a grilled sea bass with frozen fruits of the sea.

No story, just paella and it was very delicious

This was lovely.

Easy to prepare paella which makes a tasty supper enjoyed with a nice Spanish Rioja.

This chicken and rice, or chicken paella, is a traditional recipe and a staple among rice dishes. The secret lies in making a good sofrito and using homemade chicken broth. The rest comes together almost effortlessly.

We love paella, valenciana or marinera. My version of a classic spanish dish.

One pot meal rice cooked with sea-food of choice to make your day look a bit more brighter.#paella#rice#shrimp#lunch#dinner#saffron

This Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. It’s such a comforting dish.

My simple Spanish dish of rice, Seafood, etc.,

A paella pan is ideal when making this Spanish Valencia dish; consisting of chicken, sausage and available seafood ingredients. [In lieu of a paella pan, a very large pan can be used]This dish can be prepared outdoors (gas grill) or indoors using a large burner on the stove. Near the end of the cooking process you will need a lid to cover the pan - I use a metal pizza pan.*The ideal paella has a toasted rice bottom, called socarrat. The key ingredient is the saffron threads and other types of seafood can be substituted!

I saw this recipe in Good Food magazine and I thought to prepare it. Turned out delicious and healthy. A must try!

This one is of chicken and shrimp, but you can add or change it to your taste~