How do you achieve a stable buttercream which does not melt easily my fellow cooks?

Buttercream made with one egg white. It's convenient for decorating cakes and cupcakes, or for sandwiching a small amount between cookies or whoopie pies.The origin of this recipe* There were various recipes with butter, egg yolks, milk, etc., so I tried different ones to find an easy-to-make version.

A basic buttercream frosting.

I wanted to make an easy buttercream, so I tweaked the recipe.I held back on the sweetness so that it can easily be used in buttercream sandwich cookies and cakes. Recipe by Taunbi-

Really yummy perfect for piping and icing.

Video recipe here: https://www.youtube.com/watch?v=e2MoZl9LJQo

It’s light, perfect sweetness, and it has a fabulous fluffy texture! This can be done and ready to go in less than 5 minutes! People who dislike buttercream frosting are forever going to change their minds after trying this recipe! Check out my vanilla cupcake recipe to put this amazing frosting on!#mycookbook

This frosting looks so sweet and its very light and fluffy.

I love buttercream frosting, so I went looking for a recipe. Again, I am picky, so I combined a few different recipes that I found. After a few tries, I decided that this one was my favorite.I made this to go on cupcakes for Mother's Day. My wife, my mommy, my sister, and Mother-in-Law loved it so much.This can be used to make different kinds of frosting. Next time, I will add some cocoa powder for chocolate frosting.Enjoy!

Easy recipe for fluffy frosting

This is buttercream, which can have different flavors like dark chocolate, white chocolate, vanilla berry, or even your favorite liqueur. It's used to create decorations on top of cupcakes.This buttercream can also be colored with gel food coloring. Green, lilac, pink, blue, etc. Add it with a toothpick until you reach the desired color. With a piping bag and different nozzles, you can create endless decorations.

This vanilla buttercream icing is perfect for decorating and smoothing out cakes, great for piping, and just about anything! It took me so long to figure out why I couldn't get smooth and perfect icing like the professionals, as I had followed so many recipes to the T! Turns out I wasn't using quality ingredients..now I know that the key to a good buttercream is in the ingredients..so pay close attention to the brand's in this recipe!Enjoy!

I've always bought store bought frosting because I thought it would be hard to make, but Now that I know how to make it I'm so happy it's super yummy and really simple

This is a method for making buttercream that doesn't separate. It's easy using a microwave.The origin of this recipe: I wanted to make buttercream easily, so I came up with this method.

Whenever I make buttercream, I tend to have leftovers. This recipe yields an amount that should be easy to both make and use up.After microwaving, the syrup container will be very hot, so be careful not to touch it with bare hands.Bring the butter to room temperature to avoid it separating later.When you add the butter, make sure that the meringue is at room temperature. Recipe by flan*

To make.it into chocolate, add cocoa while mixing, just a little at a time till desire taste B-)

Like a professional buttercream frosting

Vanilla buttercream icing with a hint of chocolate, so good!

Smooth, silky and melting in your mouth.#pib_swissmeringue

Buttercream cupcakes are great😋❤️

I love this recipe. Tastes like chocolate fudge!

🍭Buttercream is a frosting used to fill or cover a cake that will later be covered with fondant. It can also be used as a frosting to decorate cupcakes, cakes, and create decorations with a piping bag.I used this frosting to cover a five-layer sponge cake because I needed to attach the fondant at the end. I didn't use it as a filling because I don't really like the intense taste of butter. When used to cover a cake, the taste isn't as strong as when used as a filling.If needed, you can also color the buttercream and decorate your cake with just the frosting. 🍭

Delicious and with a very delicate flavor, but above all, easy to make. It's used for filling, coating, and decorating cakes.

This recipe is the cupcake addiction recipe for her buttercream. I tried it. I really liked it, all i did was use vanilla extract. I use about 1-2 tsp vanilla extract.