Rewadi Softy

Name: Rewadi Softy
Total time: 900 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup+2tbsp sesame seeds; 1/2 cup sugar powder; 3 tbsp Milk powder; 1 tbsp Ghee; 3 tbsp Water; 100 gram Khoya; 1 tsp Cardamom powder; 2 tbsp Jaggery sugar powder; As needed Pistachio for garnish

Sushree Satapathy @justrecipes

#sesamepeanut
Rewadi are the traditional sweets of North India being made all over India. There are varities of innovative sesame sweets are being made, today I have made my mothers recipe and have used mawa, jaggery sugar, milk powder, coarsely grind sesame seeds to make it absolutely soft and delicious.

Sushree Satapathy @justrecipes

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Ingredients

15minutes

10 servings

1 cup+2tbspsesame seeds
1/2 cupsugar powder
3 tbspMilk powder
1 tbspGhee
3 tbspWater
100 gramKhoya
1 tspCardamom powder
2 tbspJaggery sugar powder
As neededPistachio for garnish

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Steps

15minutes

1

Dry roast sesame seeds in a non stick pan till light brown in colour, then cool it. Immediately, put in a mixture jar and grind coarsely. For the dough (Rewadi)- Heat water, powder sugar, milk powder and ghee 1 tsp mix well, cook for 2 minutes.
2

Then add sesame coarse mix it and cook as the mixture starts to leave the sides.Switch off the stove and cool it, then divide into 10 balls and flatten it,
3

For stuffing- Take another pan cook the khoya for a minute. Add ghee and saute till khoya turns golden. Then turn off the stove and immediately transfer to a plate, then add jaggery sugar powder, cardamom powder and mix thoroughly, divide into 10 parts.
4

For coating in a plate spread 2 tbsp fried sesame seeds, then take the stuffed khoya ball into the flatten sesame balls,close and roll it to sesame seeds and decorate with crushed pistachio.