Place the flour, sugar, and yeast in a mixer.

Add the powdered milk and mix everything together.

Gradually add the water until you get a cohesive dough.

Add the salt and white vinegar.

Add the butter and knead for 10 to 15 minutes.

Cover and let it rest until it doubles in size.

After rising, place it on a work surface.

Divide the dough into 6 or 8 equal pieces.

Shape into balls.

Brush the dough surface with a mixture of milk and coffee or a beaten egg with a little white vinegar, then sprinkle with sesame seeds or nigella seeds.

Place them on a baking sheet and gently press down on the balls.

Let them rise again, then bake in a preheated oven until they are golden brown on the top and bottom.

Here is the final shape. Enjoy, and don't forget to share your results with us. This was your sister in faith, Siham Delkh from Algeria.