Potato and leek soup - vegan

Name: Potato and leek soup - vegan
Yield: 2-3 servings
Cuisine: British
Ingredients: 3 cups vegan stock; About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks; 1 leek, finely chopped; 1 tsp fresh oregano, finely chopped; 1 tsp fresh thyme, finely chopped; 1 tsp flat-leaf parsley, finely chopped; 1 tsp salt; Generous pinch of pepper

Alessandra @alessa

This is a very straightforward soup that tastes really good. #vegan #vegetarian

Alessandra @alessa

This is a very straightforward soup that tastes really good. #vegan #vegetarian

Saved

Ingredients

2-3 servings

3 cupsvegan stock
About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks
1leek, finely chopped
1 tspfresh oregano, finely chopped
1 tspfresh thyme, finely chopped
1 tspflat-leaf parsley, finely chopped
1 tspsalt
Generous pinch of pepper

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Steps

1

Put the potatoes, leek and stock in a pan. Bring to a boil.
2

Add the herbs and seasoning.
3

Simmer for about 30 mins - til the vegetables are tender.
4

If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
5

Serve, season to taste and enjoy 😋