Steps
- 1
Knead a soft dough with flour salt and oil
- 2
Heat oil and add the roasted masala powder,salt,sugar and pureed spinach
- 3
Mix all till it is dry and switch off
- 4
Take small portion of the dough and form balls
- 5
Pour the filling in to it,roll into round shape
- 6
Fry the purees and serve with sauce or chutney
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