Smoked Turkey Necks in teriyaki-StirFry

Name: Smoked Turkey Necks in teriyaki-StirFry
Cuisine: American
Ingredients: Turkey tails; Teriyaki liquid sauce; Salt and pepper; Steak seasoning; Garlic; Cherry tomatoes; Onion; Butter; Olive oil or oil of your choice; Orange bell pepper or color of your choice; Mushrooms/of your choice; Penne pasta or any pasta; Spinach,kale blend

CHEFBLACK71##Aka#BasementChef @cook_2746963

Hermantown, Minnesota

These recipes just come to me,cant explain it..but I'm sure Yahuah knows!!😀😀

CHEFBLACK71##Aka#BasementChef @cook_2746963

Hermantown, Minnesota

These recipes just come to me,cant explain it..but I'm sure Yahuah knows!!😀😀

Saved

Ingredients

Turkey tails
Teriyaki liquid sauce
Salt and pepper
Steak seasoning
Garlic
Cherry tomatoes
Onion
Butter
Olive oil or oil of your choice
Orange bell pepper or color of your choice
Mushrooms/of your choice
Penne pasta or any pasta
Spinach,kale blend

Saved

Steps

1

Add pasta to boiling water
2

Take a pot and boil some water,add a little salt to it
3

Prep your veges and place in a bowl
4

Slice Turkey tails and season the slices with salt,black pepper and steak seasoning
5

Take a cast iron skillet or wok;heat it, add oil and butter add half of the veggies and some teriyaki sauce
6

Once the first bunch of veggies have cooked a little add the rest
7

Add pasta to the stir fry and cook for 5-6 minutes