Vegetable pakoda

Name: Vegetable pakoda
Cuisine: Indian
Ingredients: 1 cup Vegetables grated; 1/4 cup Roasted Bengal gram powdered; 2 cloves Besan crushed; 1/2 cup Rice flour; 3/4 cup gram flour; 1/2 teaspoon Garam masala powder; 1/2 teaspoon Red chilli powder; 1 pinch Soda bicarbonate; to taste Salt; as needed Oil to deep fry

Kanika Bhatia @cook_13719822

Palwal

Vegetable pakoda

Kanika Bhatia @cook_13719822

Saved

Ingredients

1 cupVegetables grated
1/4 cupRoasted Bengal gram powdered
2 clovesBesan crushed
1/2 cupRice flour
3/4 cupgram flour
1/2 teaspoonGaram masala powder
1/2 teaspoonRed chilli powder
1 pinchSoda bicarbonate
to tasteSalt
as neededOil to deep fry

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Steps

1

Take the grated cabbage in a bowl. Add the crushed garlic, powdered Bengal gram, rice flour, gram flour, red chilli powder, garam masala powder, one tablespoon of hot oil, soda bi-carbonate and salt. Mix well.
2

Little water can also be used if required. Divide the mixture into equal portions and shape the portions into a pakora.
3

Heat sufficient oil in a kadai.
4

Deep fry the pakoras in batches of three to four until crisp and golden brown.
5

Serve hot with choice of sauce.