Open in Cookpad AppCooking Instructions
- 1
Rinse and pat dry your chicken thighs……….
- 2
Place chicken thighs into your crockpot, then put your butter pieces on top of the chicken thighs. Cook on low heat for 2 ~ 3 hours, rearranging the chicken thighs once every hour………
- 3
Shred chicken with 2 forks and add to chicken your black pepper, crushed red pepper, buffalo chicken sauce, minced garlic, frozen onions and peppers, and then cook on low heat for 2 hours, stirring occasionally……..
- 4
Serve on top of toasted rolls with blue cheese dressing and enjoy 😉!
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Cooking is my ART 🖌 ! Master chef in my home 🏡!!! 🤪
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