Chana puri

Name: Chana puri
Cuisine: Indian
Ingredients: 1/2 kg Chana; to taste Salt; 1/2 tsp Red chilli powder; 1/4 tsp Pepper powder; 1/2 tsp roasted jeera powder; 1/2 tsp garam masala 1/4 tsp,chat masala 1/2 tsp,amchoor; For Puri:; 2 bowls Wheat flour; As required Salt; 2 tsp soak ured dal; Pinch baking powder; As required Water to knead the dough; 1/4 tsp Ajwain (carom seeds)

Preeti Chawla @cook_13785912

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Chana puri

Preeti Chawla @cook_13785912

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Ingredients

1/2 kgChana
to tasteSalt
1/2 tspRed chilli powder
1/4 tspPepper powder
1/2 tsproasted jeera powder
1/2 tspgaram masala 1/4 tsp,chat masala 1/2 tsp,amchoor
For Puri:
2 bowlsWheat flour
As required Salt
2 tspsoak ured dal
Pinchbaking powder
As required Water to knead the dough
1/4 tspAjwain (carom seeds)

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Steps

1

Soak chana overnight with salt and boil in the morning.
2

On other side in a bowl take aata, salt,ajwain,oil,small pinch of baking powder,sook urad dal,and knead a hard dough and rest for 1/2 an hour.
3

In a bowl take boil chana and add all dry spices and microwave for 10 mins.
4

In a kadhai add oil and put on the flame.Take small portion of Puri dough and roll it.make Puri and fry in hot oil.
5

Puri is ready to serve with chana