Pumpkin dry fruit loaf cake

Name: Pumpkin dry fruit loaf cake
Cuisine: Indian
Ingredients: 3/4 cups all purpose flour; 1/2 cup pumpkin puree; 3/4 cup sugar powdered; 1/4 tsp baking soda; 1/2 tsp baking powder; 1 egg; 1/3 cup oil; 1/4 cup corn syrup; 1/4 cup Chopped almonds,pista chirongi; Some almonds, and pista flakes for garnishing on top; 1 tsp Melon seeds

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Pumpkin dry fruit loaf cake

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

3/4 cupsall purpose flour
1/2 cuppumpkin puree
3/4 cupsugar powdered
1/4 tspbaking soda
1/2 tspbaking powder
1egg
1/3 cupoil
1/4 cupcorn syrup
1/4 cupChopped almonds,pista chirongi
Some almonds, and pista flakes for garnishing on top
1 tspMelon seeds

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Steps

1

Steam pumpkin in microwave for few minutes until soft then mash well and keep aside.
2

Sieve dry ingredients in a bowl and mix well.(flour,sugar, baking powder, baking soda).
3

In another bowl add all wet ingredients (oil,egg, pumpkin puree, corn syrup)and beat until light and creamy with electronic beater.
4

Add dry mixture to wet mixture and mix nicely.
5

Add all chopped nuts of your choice and mix well.
6

Pour batter into greased, lined loaf pan,spread dry fruits on top tap it and bake for 12 -15 mins on 180℃ or until golden brown on top.
7

Check by inserting toothpick.
8

Note- You can add any flavour and more nuts of your choice.