Zesty pasta
This was a throw together that worked out well. Measurements are not exact so use your own judgment.
Zesty pasta
This was a throw together that worked out well. Measurements are not exact so use your own judgment.
Cooking Instructions
- 1
Boil water and cook pasta as instructed
- 2
Meanwhile, brown sausage and drain. Return sausage to pan (I use Jimmy Deans HOT sausage log). The hot is not hot it just has a better taste with the seasoning in it I think.
- 3
Combine sausage, mushrooms, all spices, garlic, salsa, Frank's Red Hot, and 1/3 of the tomato juice. Let cook, then let simmer for 10 minutes
- 4
When pasta is done, drain and return to pot. Then add remaining tomato juice to pasta
- 5
Combine sausage mixture to pasta then stir well.
- 6
Let simmer for another 10 minutes stir a few times
- 7
Serve in bowl with graded cheese on top
- 8
Enjoy!
- 9
Mild, medium, hot salsa of your own taste. I use medium.
- 10
I generally like to add more but for those who like a kick but not too hot, 5oz is good. You can always add more to taste
- 11
This is always a great dish to make. Always a big hit with groups. Makes a big pot and if there are leftovers, the flavors blend more the longer it sits and the spiciness does too.
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