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Fried Moong dal namkeen
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A picture of Fried Moong dal namkeen.

Fried Moong dal namkeen

Kuldeep Kaur
Kuldeep Kaur @cook_9515801
Delhi

Fried Moong dal namkeen

Kuldeep Kaur
Kuldeep Kaur @cook_9515801
Delhi
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Ingredients

  • 500 gmmoong dal
  • to tastesalt
  • as neededoil for deep frying
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Steps

  1. 1

    Take a moong dal washed and soaked at 2 hours.

  2. 2

    After 2 hours then washe and drain water.

  3. 3

    Take a kitchen towel dal dry in towel for half an hour.

  4. 4

    Take a wok add oil then oil heat add dal fry in medium heat.

  5. 5

    Take a salt spread and mix.

  6. 6

    Fried moong dal is ready to eat.

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Kuldeep Kaur
Kuldeep Kaur @cook_9515801
on January 15, 2019 11:19
Delhi
Cooking is my passion 😋😋😋😋😋
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