Wash beans and remove chaff

Soak for 30 minutes

Blend with scotch bonnet beat well with wooden spatula

Add salt and ajinomoto

Beat again scoop with spoon and deep fry. Enjoy while hot and with ground yaji

As for the pap

Mix pap mixture with cold water into a paste

Put water to boil and add to the cold mixture until relatively thick. You can add milk if you desire.