In a large bowl, cream together the butter and sugar until light and fluffy.

Beat the whole egg till fluffy & add vanilla extract in it. Stir well.

Combine flour and salt. Add it in creamed sugar and butter mixture.

Cover the dough and chill for at least an hour.

Preheat the oven at 200° C. Press the dough and give desired shape or drop the cookies with the help of spoon on baking sheet.

Bake for 8-10 mins in preheated oven until lightly golden.

Remove the cookies from baking sheets and allow it to cool.