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Coconut Ice Cream (No Ice Cream Maker)
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CookpadCookpad
Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Kem Dừa (Không Dùng Máy)
A picture of Coconut Ice Cream (No Ice Cream Maker).

Coconut Ice Cream (No Ice Cream Maker)

Nguyễn Lê Hồng Hạnh
Nguyễn Lê Hồng Hạnh @cook_4076575

On hot summer days, besides treats like sweet soups and smoothies, ice cream is always a great way to cool off when the weather heats up. You don't need an ice cream maker—just a little effort and you'll have rich, refreshing coconut ice cream that's just as good as what you'd get at a shop.

On hot summer days, besides treats like sweet soups and smoothies, ice cream is always a great way to cool off when the weather heats up. You don't need an ice cream maker—just a little effort and you'll have rich, refreshing coconut ice cream that's just as good as what you'd get at a shop.

Read more

Coconut Ice Cream (No Ice Cream Maker)

Nguyễn Lê Hồng Hạnh
Nguyễn Lê Hồng Hạnh @cook_4076575

On hot summer days, besides treats like sweet soups and smoothies, ice cream is always a great way to cool off when the weather heats up. You don't need an ice cream maker—just a little effort and you'll have rich, refreshing coconut ice cream that's just as good as what you'd get at a shop.

On hot summer days, besides treats like sweet soups and smoothies, ice cream is always a great way to cool off when the weather heats up. You don't need an ice cream maker—just a little effort and you'll have rich, refreshing coconut ice cream that's just as good as what you'd get at a shop.

Read more
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Ingredients

Serves 2 servings
  1. 3/4 cupwhole milk (220 ml)
  2. 1 cupcoconut milk (250 ml)
  3. 2small cans sweetened condensed milk (add more or less to taste)
  4. 1/4 cupsugar (50 grams)
  5. 3egg yolks
  6. 1 tablespooncornstarch
  7. 1 teaspoonvanilla extract
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Steps

  1. 1

    Add the egg yolks and sugar to a mixing bowl. Use a hand mixer to beat until the mixture is smooth and well combined.

    A picture of step 1 of Coconut Ice Cream (No Ice Cream Maker).
  2. 2

    In a saucepan, heat the coconut milk, sweetened condensed milk, and whole milk over medium heat until just simmering, then remove from heat. Slowly add the beaten egg mixture to the warm milk, stirring constantly to combine.

    A picture of step 2 of Coconut Ice Cream (No Ice Cream Maker).
  3. 3

    Return the mixture to the stove over low heat. Add the cornstarch and stir continuously. When the mixture thickens and becomes smooth, add the vanilla extract and stir well, then remove from heat. Avoid boiling to prevent curdling. Use a hand mixer to beat the mixture until it cools completely.

    A picture of step 3 of Coconut Ice Cream (No Ice Cream Maker).
  4. 4

    Pour the mixture into a container with a tight-fitting lid and place it in the freezer.

    A picture of step 4 of Coconut Ice Cream (No Ice Cream Maker).
  5. 5

    After about 2 hours, remove the ice cream and use a hand mixer to beat until fluffy and airy.

    A picture of step 5 of Coconut Ice Cream (No Ice Cream Maker).
  6. 6

    Repeat the process of freezing and beating the ice cream 2-3 more times to achieve a light, creamy texture. After the final beating, cover tightly and freeze for another 3-4 hours until fully set.

    A picture of step 6 of Coconut Ice Cream (No Ice Cream Maker).
  7. 7

    When serving, top with shredded coconut, crushed peanuts, or extra sweetened condensed milk if desired.

    A picture of step 7 of Coconut Ice Cream (No Ice Cream Maker).
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Nguyễn Lê Hồng Hạnh
Nguyễn Lê Hồng Hạnh @cook_4076575
Published in the US on March 22, 2026 14:02
Lúc nấu ăn là lúc tâm hồn mình được thư giản. Chính thời khắc trong bếp là thời khắc giúp mình tiêu khiển thời gian một cách thú vị...
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