Sfouf

Name: Sfouf
Ingredients: 3 cups flour (about 375 grams); 1 cup semolina (about 160 grams); 2 teaspoons baking powder; 1 teaspoon turmeric; 4 tablespoons powdered milk; 2 cups sugar (about 400 grams); 2 cups hot water (about 480 ml); 1 cup vegetable oil (about 240 ml)

Nadyas_cuisine @nadyas_cuisine

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Sfouf

Nadyas_cuisine @nadyas_cuisine

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Ingredients

3 cupsflour (about 375 grams)
1 cupsemolina (about 160 grams)
2 teaspoonsbaking powder
1 teaspoonturmeric
4 tablespoonspowdered milk
2 cupssugar (about 400 grams)
2 cupshot water (about 480 ml)
1 cupvegetable oil (about 240 ml)

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Steps

1

In a bowl, combine the sugar, oil, and hot water. Stir until the sugar dissolves.
2

In another bowl, mix together the flour, semolina, baking powder, turmeric, and powdered milk.
3

Add the dry ingredients to the wet mixture and stir until you have a smooth batter.
4

Pour the batter into a greased baking pan and sprinkle sliced almonds on top for garnish.
5

Bake in the oven for 30 minutes. Remove from the oven, let cool, cut into squares, and serve.