Add your vegetable oil and allow to heat a little, add your chopped onion and allow to fry until it becomes translucent. Add your blended tomatoes to your already frying onions and allow to fry for a while, add your tomato paste and a small quantity of thyme and curry.

In your already boiling tomato stew, pour your meat or chicken stock, add a little cup of water that will be enough to cook the rice, add your seasoning cubes salt to taste then stir and taste the whole sauce to check if any ingredient is lacking, allow to boil for about 10 minutes.

Get your drained rice gradually poured into your source and mix it together with the sauce until the sauce is evenly mixed with the rice. Also, make sure the sauce in the pot is at the same level as the rice in the pot… occasionally add water if the rice is not soft. Cover the pot and leave the rice to cook on low to medium heat. High heat will burn the rice before it is well cooked. Allow the rice to dry properly and remain grainy, not mashed. chefhafsat*