Chicken liver and heart with rosemary
Raduma Jamse (0716271944) @Raduma_Jamse
Open in Cookpad AppSteps
- 1
Wash clean the liver and hearts through running water and cut them into desired sizes.
- 2
In a large sauce pan, put the pieces together with the rosemary leaves stir and let them dry up and brown.
- 3
Add in the oil and let heat for about a minute then add in the onions and saute them
- 4
Add the ginger garlic paste, stir and let cook for a minute
- 5
Season with salt and pepper
- 6
Serve hot
Cooksnaps
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