
Steps
- 1
In a bowl, mix your flour in and sugar
- 2
Meanwhile,using lukewarm water in a separate cup dissolve yeast.
- 3
Let the yeast rest and grow.... Meanwhile add warm water to your flour and knead to a smooth texture together with your yeast...
- 4
Lastly,add your oil as you check the smooth texture. On a flat surface make small round balls which you will later flatten and cut into quarters.
- 5
In a frying pan with hot oil, deep fry to golden brown
- 6
Serve with tea or juice
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