Steps
- 1
Wash the cabbage,tomatoes and onions and cut to desired sizes in different dishes appropriately
- 2
Wash the intestines thoroughly to ensure they are sparkling clean😙
- 3
Steam the intestines in water for 30min
- 4
In a different cooking dish add chopped onions and cooking oil and cook till the onions are golden brown
- 5
Add the sliced tomatoes and salt to taste and let the mixture cook for 2min
- 6
Add the already steamed intestines to the cooking mixture and cook for 5min
- 7
In a different cooking dish add sliced onions and cooking oil and cook till the onions are golden brown
- 8
Add 1 sliced tomatoes to the cooking onions and cook for a min
- 9
Add the cabbage to mixture and cook under low heat for 5min
- 10
Food is ready to serve alongside ugali😍
Similar Recipes
More Recipes
-

Lauki Bhujiya/ Simple Lauki Sabzi without Masala
Navnita Jaiswal
-

Mango Jam/ Natural Raw Mango Jam for This Summer ☀️
Navnita Jaiswal
-

Suchitra S(Radhika S)
-

Jigisha Modi
-

Surekha Dongargaonkar
-

Dal Rice, Fried Potatoes and Chutney
Deepti Johri
-

Mukti Sahay
-

Ricardo
-

Raybornc
-

CoolJewel
-

LexiiMueller
-

ldscorpio1
-

Chef Mommy Nessa
-

White rice with vegetable soup
Rafia Saeed Abjmom16
-

Rachel Anyembe
-

Fried yam plantain and milk eggs
Abjm Chizzy's Food
-

deoyani
-

Foodies'
-

Purvi Modi
-

Shandré Goss-Ross
-

Potato sabji in buttermilk curry
SanJeeda Rehan Khan
-

Nisha Mehta
-

Shandré Goss-Ross









Comments