Hara chana curry

Name: Hara chana curry
Total time: 1800 s
Yield: 3persons
Cuisine: Indian
Ingredients: 3/4 cup curd; 4 tablespoon besan or gram flour; 2-3 Chopped green chillies; to taste Salt; 2-3 teaspoon sugar or per taste; leaves Few curry; 1/2 teaspoon Grated ginger; For tadka:-; 2 teaspoon Ghee; 1/2 teaspoon mustard seeds; 1 teaspoon cumin seeds; 2-3 cloves; 1-2 small pieces of cinnamon; Pinch asafoetida; 2 dry red chillies; For hara chana :-; 1/4 cup boiled fresh hara chana; 2 teaspoon oil; 1/2 teaspoon mustard seeds; Pinch asafoetida; 2 tablespoon chopped onion; 1 teaspoon garlic paste; to taste Salt; 1/4 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1/2 teaspoon dhania jeera powder; Other ingredients:-; Chopped fresh coriander leaves for garnish

Purvi Modi @PurviModi_1105

Ahmedabad

#curry

Purvi Modi @PurviModi_1105

Saved

Ingredients

30 minutes

3persons

3/4 cupcurd
4 tablespoonbesan or gram flour
2-3Chopped green chillies
to tasteSalt
2-3 teaspoonsugar or per taste
leavesFew curry
1/2 teaspoonGrated ginger
For tadka:-
2 teaspoonGhee
1/2 teaspoonmustard seeds
1 teaspooncumin seeds
2-3cloves
1-2small pieces of cinnamon
Pinchasafoetida
2dry red chillies
For hara chana :-
1/4 cupboiled fresh hara chana
2 teaspoonoil
1/2 teaspoonmustard seeds
Pinchasafoetida
2 tablespoonchopped onion
1 teaspoongarlic paste
to tasteSalt
1/4 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1/2 teaspoondhania jeera powder
Other ingredients:-
Chopped fresh coriander leaves for garnish

Saved

Steps

30 minutes

1

In a pan heat oil, add mustard seeds.
2

When crackles add asafoetida, chopped onion and garlic paste. Saute for sometimes.
3

Add boiled fresh hara chana.
4

Add salt, turmeric powder, red chilli powder and dhania jeera powder. Mix well. Add little water and cook for couple of minutes. Keep aside.
5

In a vessel whisk curd and besan together. Add enough water and mix well.
6

Add salt, chopped green chillies and curry leaves. Keep on flame.
7

Stir occasionally. When it comes to boil add sugar, grated ginger and mix well.
8

Add prepared hara chana and cook for 4-5 minutes or till get desired consistency. Adjust consistency by water.
9

In a tadka pan heat ghee, add mustard seeds, cloves, cinnamon pieces and cumin seeds. When crackles add asafoetida and dry red chillies.
10

Pour this tadka over curry. Mix it and cook for couple of minutes. Switch off the flame and garnish with fresh coriander leaves.
11

Enjoy hara chana curry with rice, Bajra roti or Paratha.