Moong and chana dal vada

Name: Moong and chana dal vada
Total time: 23400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup moong dal; 1 cup chana dal; 2 green chillies and ginger garlic paste; 1 tablespoon jeera(gota); 1 tablespoon hing; 1 tablespoon amchur powder; 1 tablespoonred chilli powder; 3 tablespoon rice flour; Salt as per taste; Water as required; Fresh coriander leaves finely chopped; as needed oil

Neelu B. @cook_14661758

Kolkata

The combination of both the dal taste awsome. we can also add some more mixed dal to taste more better but the mixture of both the chana and moong dal also taste yummy with green chutney in evening tea..snacks.

Neelu B. @cook_14661758

Saved

Ingredients

6hrs 30min

5 servings

1 cupmoong dal
1 cupchana dal
2green chillies and ginger garlic paste
1 tablespoonjeera(gota)
1 tablespoonhing
1 tablespoonamchur powder
1tablespoonred chilli powder
3 tablespoonrice flour
Salt as per taste
Water as required
Fresh coriander leaves finely chopped
as neededoil

Saved

Steps

6hrs 30min

1

Soak both the dal ovenight or 5 to six hours to make it soft
2

Drained the water of both the dal.and grind them with ginger and green chilli. add a little bit of water while grinding.
3

Afterwards the batter should be very soft and thick.
4

Add salt cumin seeds,jeera hing amchur and red chilli powder and salt as per taste
5

Add 3 tablespoon rice flour.
6

Heat the oil in a pan.deep fry till it turns golden brown. In a slow medium flame.
7

Removed from the pan.vada is ready to serve with green chutney or with tomato sauce.
8

Garnish it with fresh coriander leaves.