Unshell eggs.
Divide sausage into 6 equal portions.

Roll each egg in flour then wrap the sausage meat around each egg.

Dip sausage-wrapped eggs into beaten egg and roll in bread crumbs.

Roll in egg once more.

In heated oil, cook each egg for 4-5 minutes or until browned all round and cooked.

Drain on paper towels, Let cool.
Serve with your favourite Salad.