Small steaks with valerian-spinach salad and baked mushrooms

Name: Small steaks with valerian-spinach salad and baked mushrooms
Total time: 1500 s
Yield: 1 serving
Cuisine: American
Ingredients: Steaks; Salt&pepper; Dried oregano; 1/2 onion; 1 cup mushrooms; 1 cup mixed salad (valerian-spinach); 1 spoon cottage cheese; 3 dried cranberries; 2 walnuts; 1 spoon balsamic vinegar

joannakiii @cook_4530014

Bratislava-Thessaloniki

Small steaks with valerian-spinach salad and baked mushrooms

joannakiii @cook_4530014

Bratislava-Thessaloniki

Saved

Ingredients

25 mins

1 serving

Steaks
Salt&pepper
Dried oregano
1/2onion
1 cupmushrooms
1 cupmixed salad (valerian-spinach)
1 spooncottage cheese
3dried cranberries
2walnuts
1 spoonbalsamic vinegar

Saved

Steps

25 mins

1

Sprinkle the meat with salt&pepper and dried oregano and place it in the oven for 20-25 mins, bake both sides.
2

Make a foil a small round cup and inside there add the onion and mushrooms cut in small pieces and and 1 spoon of balsamic vinegar and into the oven for 15 minutes.
3

Wash the salad and add it into the plate, add the cottage cheese with the walnuts and dried cranberries. (Optional add olive oil, i didn't add any because i wanted to keep it low carb, i tbsp of olive oil has 120 calories)