Porcini and potato pie
Oh this is so good. Mushrooms, potatoes, cheese. You can even make it the night before. Definite winner and family fav. Fresh porcini are best, never tried dried, but if it works, let me know! Or use other fresh mushrooms :) #vegetarian #italian #pie #mainmeal
Porcini and potato pie
Oh this is so good. Mushrooms, potatoes, cheese. You can even make it the night before. Definite winner and family fav. Fresh porcini are best, never tried dried, but if it works, let me know! Or use other fresh mushrooms :) #vegetarian #italian #pie #mainmeal
Open in Cookpad AppSteps
- 1
Boil potatoes in their jackets. Cool, peel and crush. Set aside
- 2
Roll out your pastry in a pie sized baking tin. Remove excess around the edges. Prick with a fork and blind bake for 5-7 mins.
- 3
Meanwhile chop and gently fry onion and parsley. Chop mushrooms. Add them to pan. Cook down for a few mins
- 4
Get your pie, add half the potatoes, then add mushrooms, then cheese, then potatoes. Add a beaten egg, more cheese. Save a tiny bit of egg for glazing.
- 5
Use pastry scraps to make a border. Glaze with the egg and bake at 180 for about 35-40 mins. Leave on a wire rack to cool for 10 mins before serving
Cooksnaps
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