Sukto

Name: Sukto
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 Gourd; 2 Bitter gourds; 1 Sweet potato; 2 medium potatoes; 2 ridge gourds; 4 drumsticks; 1/4 Papaya; To taste salt; 10 Bori(lentil dumplings); 1 tbsp mustard seeds paste; 1 tbsp poppy seeds paste; 1 glass milk; 1/2 glass water; 1/2 cup mustard oil; 1 tbsp ghee; As required Panch foron(including radhuni)five spices; 2 tsp Ginger paste

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

Sukto

Sanchita Das @cook_SanchitaDas30

Saved

Ingredients

40 minutes

4 servings

1/2Gourd
2Bitter gourds
1Sweet potato
2medium potatoes
2 ridge gourds
4drumsticks
1/4Papaya
To tastesalt
10Bori(lentil dumplings)
1 tbspmustard seeds paste
1 tbsppoppy seeds paste
1 glassmilk
1/2 glasswater
1/2 cupmustard oil
1 tbspghee
As requiredPanch foron(including radhuni)five spices
2 tspGinger paste

Saved

Steps

40 minutes

1

First cut vegetables into pieces.Add oil in a pan. Fry bori and bitter gourd and keep aside.
2

Add panchforon and ginger paste into oil. Add rest of vegetables. Add salt and cook in low flame using lid until vegetables will soften.
3

Add mustard and poppy seed paste. Cook well. Add milk and water. Cook for 7 minutes. Add ghee. Serve with rice.