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Breakfast muffins
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A picture of Breakfast muffins.

Breakfast muffins

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Just fancied a change something different. These turned out lovely. #Breakfast#Brunch#Eggs

Just fancied a change something different. These turned out lovely. #Breakfast#Brunch#Eggs

Read more

Breakfast muffins

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Just fancied a change something different. These turned out lovely. #Breakfast#Brunch#Eggs

Just fancied a change something different. These turned out lovely. #Breakfast#Brunch#Eggs

Read more
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Ingredients

10-15 minutes
3 servings
  1. 6Eggs
  2. Salt n Pepper
  3. 1 tspdiced onion
  4. 2cherry tomatoes diced
  5. 170 gunsmoked Cooked Pancetta
  6. Grate enough chedder cheese to have 6 heaped tsp in each muffin
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Steps

10-15 minutes
  1. 1

    Whisk the eggs for a 1 minute add the milk and whisk. Next add the pancetta to a little olive oil and fry.

    A picture of step 1 of Breakfast muffins.
    A picture of step 1 of Breakfast muffins.
    A picture of step 1 of Breakfast muffins.
  2. 2

    Greace your muffin tray. Then pour the egg milk mix in each one. Leaving a quater inch gap at the top. Add salt n pepper to the egg mix. Next sponn in a little tsp pancetta in the egg.

    A picture of step 2 of Breakfast muffins.
    A picture of step 2 of Breakfast muffins.
    A picture of step 2 of Breakfast muffins.
  3. 3

    Next add a little onion.( do this while the oven gets hot 200C. Then dice tomatoes and add to each muffin. Then add the cheese

    A picture of step 3 of Breakfast muffins.
    A picture of step 3 of Breakfast muffins.
    A picture of step 3 of Breakfast muffins.
  4. 4

    You can add any Filling you like really. Cooked Sausage chopped up, Bacon, sweet peppers anything like that. Also they just fit on a Brioch Bun nicely.

    A picture of step 4 of Breakfast muffins.
    A picture of step 4 of Breakfast muffins.
    A picture of step 4 of Breakfast muffins.
  5. 5

    Add the muffin tray to to the oven and check after 10 minutes see if they are browned and solid. Use a large spoon to just lift the muffin out gently.

    A picture of step 5 of Breakfast muffins.
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Maureen 😀
Maureen 😀 @Moe131
on January 20, 2019 13:04
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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Comments (2)

Newtocook
Newtocook @cook_15158009
January 20, 2019 20:53
Looks tasty, thanks
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