Daal Makhni

Name: Daal Makhni
Cuisine: Indian
Ingredients: 3/4 cup urad daal; 1/4 cup rajma; 3 cups water for pressure cooking; 1 onion finally chopped; 1 green chilli; 2 tsp ginger garlic paste; 2 large tomato puree; 1/2 tsp Jeera; 2 cloves; 2-3 green cardamoms; 1 black cardamom; 1 inch Cinnamon stick; 1 Bay leaf; 1/2 spoon red chilli powder (kashmiri laal mirch); 1 cup water as required; 1/2 spoon low fat cream or you can use 1 spoon malai; 1/4 teaspoon kasturi methi; 3 tsp butter; Salt as per required

priyanka @cook_14564583

Ingredients

3/4 cupurad daal
1/4 cuprajma
3 cupswater for pressure cooking
1onion finally chopped
1green chilli
2 tsp ginger garlic paste
2large tomato puree
1/2 tspJeera
2cloves
2-3green cardamoms
1black cardamom
1 inchCinnamon stick
1Bay leaf
1/2 spoonred chilli powder (kashmiri laal mirch)
1 cupwater as required
1/2 spoonlow fat cream or you can use 1 spoon malai
1/4 teaspoonkasturi methi
3 tspbutter
Salt as per required

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Steps

1

Soak urad or rajma overnight in enough water.
2

Drain water and add them into pressure cooker add 3 4 cup water stir well.
3

Pressure cook for 18 19 whistle on high flame keep the cooked beans aside.
4

In a mixer jar take chopped tomato green chilli.
5

Blend to smooth puree.
6

Now in a pan 3 tsp butter.
7

Add all the spices cumin seeds, tej patta, green cardamom, black cardmom, cinnamon,
8

Saute all the spices.
9

Add chpped onion saute onion toll brown.
10

Add ginger garlic paste.
11

Now add tomato or green chilli paste saute again.
12

Put red chilli powder.
13

Stir well and saute this mixture on low flame till the oil seprate from mixture or top of the mixture.
14

Then add cookde rajma urad daal also add 1 cup water.
15

Stirr untill both began thik add salt as required.
16

Continue to simmer into low flame the longer you keep daal makhni, the better it taste.
17

When garvy thick enough put cream or malai into it, daal makhni is not too thick or thin.
18

Stir cream very well.
19

Now add kasturi methi crushed. Stir again. Keep daal makhni aside.
20

Now serve it with roti or naan.