Mushroom Kabab

Name: Mushroom Kabab
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gm Button Mushrooms; 3 tsp Chopped coriander; 5-6 Chopped green chilli; 1 tsp Ginger-garlic paste; 2 tsp Besan or corn flour; 1.5 tsp Coriander powder; 1 tsp Garam masala; 1/2 tsp Cumin seeds; 1 tsp Red chilli powder (optional); to taste Salt; 2 tsp Mustard oil fry the kababs

Nirmal Kaur @cook_14395006

Chandigarh

Mushroom Kebabs are my traditional recipe, My grandmother and my mother cooked for us in winters. Everybody loved it.

Nirmal Kaur @cook_14395006

Chandigarh

Mushroom Kebabs are my traditional recipe, My grandmother and my mother cooked for us in winters. Everybody loved it.

Saved

Ingredients

20 mins

4 servings

400 gmButton Mushrooms
3 tspChopped coriander
5-6Chopped green chilli
1 tspGinger-garlic paste
2 tspBesan or corn flour
1.5 tspCoriander powder
1 tspGaram masala
1/2 tspCumin seeds
1 tspRed chilli powder (optional)
to tasteSalt
2 tspMustard oil fry the kababs

Saved

Steps

20 mins

1

Wash Mushrooms and cut into small pieces
2

Add to the salt, green chilli, garam masala, coriander powder, ginger-garlic paste, chopped coriander, besan or corn flour
3

Mix all together Use some water if need
4

Once done, heat 2 tsp mustard oil on a deep tawa
5

Make flattened rounds of the mixture. You can use little water so that the mixture does not stick to your hands.
6

If mixture are loose then take some amount of mixture and keep in oil on tawa directly and press softly.
7

Fry the kebabs both sides on medium to high heat
8

Serve hot with green chatani and salad.