Flax seed Naan Bread

Name: Flax seed Naan Bread
Cuisine: British
Ingredients: 1 cup ground golden or brown flaxseed; 2/3 cup hot water; 1 tsp curry powder; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp salt

Rozina Dinaa @rozina5

Scotland

In my previous posts, I shared recipes for making spicy lentil flat naan bread, and also chickpea flat bread. And today I am sharing two wonderful gluten free breads. This is my Flax seed naan bread. A good and healthy flat bread replacement when doing a low -carb diet. Good source of protein and fibre.

baking Flax seed flat bread at home is very easy and simple. With a few ingredients you can create a good gluten free bread naan.
If you are vegan /vegetarian might make your vegetable rolls or wraps or if you are non vegetarian use this bread for making your burger/ kebab wraps.
#Flax seed
#naan
#flat bread

Rozina Dinaa @rozina5

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Ingredients

1 cupground golden or brown flaxseed
2/3 cuphot water
1 tspcurry powder
1/2 tsponion powder
1/2 tspgarlic powder
1/2 tspsalt

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Steps

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Ingredients
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Grind flax seed in your blender. Add spices to the flax seed meal,, mix together. Bring the water to a boil and remove it from the heat.
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Add flax seed meal to the hot water and with a spatula or wooden spoon stir quickly until all ingredients come together and make a soft dough (about a minute).
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Then divide it into 4 balls (if you wish to make smaller bread naan, so make smaller balls).
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Place one of balls on a piece of parchment paper and cover it with other parchment paper as you see in the photos.
Now with a rolling pin, roll out the dough and make it flat.
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Oh by the way do not worry about rough edges, because we will trim it shortly :).Cut a circle of dough using a suitable sized plate /bowl for making a round tortilla or wrap
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Once you prepared all dough. Heat a non stick pan over medium heat (if you wish add some vegetable oil or butter). Bake one side and flip over to bake other side (about 2-minutes each side).
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You might serve these tasty breads warm or cold, Store them in the fridge for 4-5 days..
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Rozina Dinaa @rozina5

on January 20, 2019 20:07

Scotland

I am a food blogger in www.rozinaspersiankitchen.com. I am a member in Cookpad Iran and Cookpad UK. I am also cookpad UK ambassador.Please consider subscribing to my YouTube Channel and support my channel : https://www.youtube.com/c/rozinadinaaI do Persian food podcast every Thursday at 11.15am (GMT) from Ayrshire online radio in Scotland: https://ayrshireonlineradio.weebly.com/I also do a love songs Show for same radio station every Sunday night from 10pm to 11pm (GMT) : https://ayrshireonlineradio.weebly.com/rozina-dinaa.html